Havis is a pretty nautical style restaurant beside the Helsinki harbour.
The interior is very elegant.
I chose the Havis menu. You can have 3 or 4 courses. I decided on 3, leaving out the cheese course.
First came an amuse bouche. I can’t really tell what it was, but it was delicious.
Mushroom soup followed and was also very good.
I really like Arctic char, which was the reason I chose the menu. It was served with scallops, potatoes and fennel sauce.
Dessert was sorbet with muesli and white chocolate served 3 ways…yum.
Helsinki has many good restaurants to choose from…I would go back to Havis any day.